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  3. Élelmiszertudományi Tanszék

Élelmiszertudományi Tanszék

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Élelmiszertechnológia 1. (Malom és sütőipari technológia) (MELB_ÉTTM010) 2025-26/2
General Microbiology (MENB_ÉTTA001) 2025-26/2
Practice I. (MENB_ÉTTA034) 2025-26/2
Preparation for the final exam (METB_ÉTTA400) 2025-26/2
Disaster management (METB_ÉTTA038) 2025-26/2
Introduction to Chemistry (METB_ÉTTA004) 2025-26/2
Professional practice (METB_ÉTTA033) 2025-26/2
Food technology 5. (Meat industry technology) (METB_ÉTTA059) 2025-26/2
Additional processes in food production (METB_ÉTTA005) 2025-26/2
Food quality assurance (METB_ÉTTA030) 2025-26/2
Food technology 4. (Dairy industry) (METB_ÉTTA058) 2025-26/2
Food testing methodes (METB_ÉTTA029) 2025-26/2
Thesis Consultation III. (Bachelor Programme) (METB_ÉTTA099) 2025-26/2
Food technology 3. (Winemaking, Brewing and Spirit technologies) (METB_ÉTTA057) 2025-26/2
Quality assurance basics (METB_ÉTTA020) 2025-26/2
Food analytics 2 (METB_ÉTTA003) 2025-26/2
Thesis Consultation II. (Bachelor Programme) (METB_ÉTTA098) 2025-26/2
Characterization of food matrices (METB_ÉTTA007) 2025-26/2
Methodology of Agricultural Extension (METB_AVTA020) 2025-26/2
Food technology 2. (Preservation technologies) (METB_ÉTTA011) 2025-26/2
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